Fish Hydrolysate Pacific Natural

3.7 Liter	$45.90
1 Liter	$17.25

Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid, by means of a cold process, where the breakdown of molecular bonds occurs through various biological and enzymatic processes. This breaks down the smaller pcs of fish body- bones, cartilage and meat- into a nutrient rich soup that also contains a high concentration of valuable fish oil.

Fish hydrolysate is different from fish emulsion. The latter is also made from ground up fish waste. However this is commonly done under a heated process, where the fish meal and more importantly, the fish oil are then removed and sold separately. This makes fish emulsion a less desirable product for soil and plant health than fish hydrolysate.

The fish used for the production of our fish hydrolysate are wild fish waste from the cold waters of the Pacific West Coast.

The high oil content of a fish hydrolysate is known to benefit the development of soil mycorrhizae, which are excellent in themselves at breaking down organic soil matter and releasing the valuable nutrients into the soil.

This product is approved for organic use.